Lighter version of Glogg

750ML BOTTLE OF RED WINE

• RIND OF 1 ORANGE

• CINNAMON STICK (OR TWO)

• ½ CUP OF RAISINS

• ½ CUP OF BLANCHED ALMONDS (THE BROWN EXTERIOR REMOVED)

• 10 CARDAMOM SEEDS

• 5 CLOVES

• ¼ CUP HONEY

• 1 CUP OF PORT

• 1 CUP BRANDY

• GLASS TYPE: MUG

INSTRUCTIONS

1. Add the wine, orange rind, cinnamon stick(s), raisins, almonds, cardamom seeds, cloves and honey to a pot on the stove.

2. Let those simmer (not boil, simmer, baby bubbles form, a little steam comes off, but nothing crazy) for at least 30 minutes.

3. When you're ready to serve, you can remove the spices if you want (I don't, whoever gets a clove wins a prize!), and then add the port and brandy.

4. Ladle into mugs and enjoy the hygge.

#glogg #Christmasmarkets