My entire life I have had a very curious soul who loves to travel, meet amazing people, and experience all that life has to offer.  Little did I know, doing so, while 7 months pregnant, with a two year old, would be the biggest adventure yet.  Here I am today, in Denmark, where I don't speak the language, no longer working, and recreating my inner self.  Follow my blog and daily adventures.

 

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Lighter version of Glogg

November 25, 2017

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    750ML BOTTLE OF RED WINE

  • RIND OF 1 ORANGE

  • CINNAMON STICK (OR TWO)

  • ½ CUP OF RAISINS

  • ½ CUP OF BLANCHED ALMONDS (THE BROWN EXTERIOR REMOVED)

  • 10 CARDAMOM SEEDS

  • 5 CLOVES

  • ¼ CUP HONEY

  • 1 CUP OF PORT

  • 1 CUP BRANDY

  • GLASS TYPE: MUG

INSTRUCTIONS

  1. Add the wine, orange rind, cinnamon stick(s), raisins, almonds, cardamom seeds, cloves and honey to a pot on the stove.

  2. Let those simmer (not boil, simmer, baby bubbles form, a little steam comes off, but nothing crazy) for at least 30 minutes.

  3. When you're ready to serve, you can remove the spices if you want (I don't, whoever gets a clove wins a prize!), and then add the port and brandy.

  4. Ladle into mugs and enjoy the hygge.

     

     

     

     

     

     

     

     

     

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Bordeaux France, July 2018

July 9, 2018

We travelled from Copenhagen airport with two kiddos in tow.  It wasn't the smoothest trip as we had a layover in Brussels and our Toddler, does not l...

Bordeaux France

July 4, 2018

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