Add the wine, orange rind, cinnamon stick(s), raisins, almonds, cardamom seeds, cloves and honey to a pot on the stove.
Let those simmer (not boil, simmer, baby bubbles form, a little steam comes off, but nothing crazy) for at least 30 minutes.
When you're ready to serve, you can remove the spices if you want (I don't, whoever gets a clove wins a prize!), and then add the port and brandy.
Ladle into mugs and enjoy the hygge.